Lorne & Luan Bernhardt
405 Spruce Avenue
Box 220
Clinton, BC V0K 1K0
Canada
Tel # 250-459-7990
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TOURISM BRITISH COLUMBIA
APPROVED ACCOMMODATION
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Our Favorite Recipes
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Heritage Scones
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2 Cups flour
1 T sugar (T=tablespoon)
3 1/2 tsp baking powder (tsp=teaspoon)
1/2 tsp salt
1/2 tsp soda
1/4 Cup margarine
1 Cup buttermilk plus 1-2 T
Mix dry ingredients together. Using a pastry blender, cut in margarine.
Add 1 Cup buttermilk. Mix in with a fork until all flour is absorbed - adding the remaining 1-2 Tablespoons buttermilk as needed. Put onto a floured board and knead 4 times only. Pat into 8" or 9" rounds and cut each round into 6 or 8 pieces. Bake at 450 degrees until light brown - approximately 10 to 20 minutes. |
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